Subsequent, the avocado. It would not matter when you’ve got the bumpy, black-skinned Mexican selection or the smoother, green-skinned selection—be certain that your avocado shouldn’t be overripe and mushy however good: barely agency and sliceable. You may both prepare it in slices, or if it is a bit softer, cube it, place it in your toast, after which use a fork to smash it.
Toppings are your likelihood to get inventive. Add spices. Add leftovers. Add stuff you would put right into a salad. You want only a few tablespoons per piece of toast, so it is a great way to make use of up these odds and ends/leftovers which have loads of taste to contribute however are usually not sufficient to make a meal.